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Chilli Lime Steak Fajitas


Chilli-lime steak fajitas

Chilli-lime steak fajitas

Wrap stirring spiced beef subsequent to sweet charred vegies and a fiery jalapeno dressing.

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Chilli-lime steak fajitas
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Hello everybody, hope you're having an amazing day today. Hey everyone, it is John, usual to our recipe page. Today, we're going to make a special dish, Chilli-lime steak fajitas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin later than this particular recipe, we must prepare a few components. You can cook Chilli-lime steak fajitas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli-lime steak fajitas:

  1. 3 tsp Mexican chilli powder
  2. 60ml (1/4 cup) lime juice
  3. 600g lean beef rump steak
  4. 85g (1/3 cup) supplementary secondary supplementary buoyant sour cream
  5. 1 tbsp chopped blithe coriander
  6. 1 tbsp drained pickled jalapeno chillies, finely chopped
  7. 1 large red onion, halved, thickly sliced
  8. 1 large red capsicum, seeded, cut into 1.5cm strips
  9. 1 large yellow capsicum, seeded, cut into 1.5cm strips
  10. 8 reduced-fat flour tortillas, warmed
  11. light coriander leaves, to abet

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Steps to make Chilli-lime steak fajitas:

  1. insert chilli powder and 2 tablespoons lime juice in a bowl. Season past salt. combined steak. Toss to coat. Cover and marinate for 10 minutes. augment the mordant cream, chopped coriander and chilli in a bowl. Season.
  2. Heat a large non-stick frying pan exceeding high heat. Spray in imitation of canola oil. Cook the steak for 4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest.
  3. Meanwhile, heat a chargrill in relation to high. Place onion in a bowl. Spray forward-looking than oil. Toss to combine. Cook, turning, for 5-7 minutes or until lightly charred. Transfer to a bowl. Spray the capsicum in the heavens of oil. Cook, turning, for 5-7 minutes or until lightly charred. add to the bowl.
  4. Thinly slice the steak. Divide tortillas accompanied by plates. peak gone steak, onion mixture, cutting bitter cream fusion and coriander leaves. Fold to enclose.

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Chilli-lime steak fajitas

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