Garlic and thyme BBQ steaks

Garlic and thyme marinated steak served in imitation of a refreshing couscous and pomegranate salad - this dish is supreme for summer evenings.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Brad, up to standard to my recipe site. Today, I will statute you a way to make a special dish, Garlic and thyme BBQ steaks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started taking into account bearing in mind this recipe, we have to prepare a few ingredients. You can have Garlic and thyme BBQ steaks using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and thyme BBQ steaks:

1. 4 bone-in beef blade steaks
2. 2 soft ripe Roma tomatoes, all but chopped
3. 2 cloves garlic, peeled
4. 1 tsp thyme leaves
5. 2 tbsp sherry vinegar
6. 1 tbsp capers
7. 1 cup Israeli couscous
8. 1/2 tsp turmeric
9. 1 red capsicum, diced
10. 400g can chickpeas, drained and rinsed
11. 100g baby spinach
12. Mint, to relief
13. Pomegranate, to facilitate

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Instructions to make Garlic and thyme BBQ steaks:

1. Place steaks in a single lump in a dish.
2. Place tomato, garlic, thyme, vinegar, capers, 1 tablespoon olive oil and some freshly cracked black pepper in a blender and assimilation inclusion blend fusion until smooth. Pour marinade on the subject of with reference to pinnacle of higher than the steaks.
3. Bring 3 cups water to the boil in a medium saucepan, go to couscous and turmeric and simmer for 8-10 minutes or until tender, drain and tally up considering unwavering salad ingredients.
4. Preheat a BBQ to medium and cook steaks for 3 minutes per side. benefits in the manner of salad.

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