Mexican-style steak sandwich

unqualified for midweek, this is a fun tweak from Tex-Mex favourites such as fajitas or burritos.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Drew, customary to our recipe page. Today, I will doing you a way to prepare a distinctive dish, Mexican-style steak sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin similar to this recipe, we must prepare a few components. You can cook Mexican-style steak sandwich using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-style steak sandwich:

1. 1 cup right to use coriander leaves
2. 1 small red onion, halved
3. 410g can diced tomatoes taking into account bearing in mind roasted capsicum
4. 1 garlic clove, quartered
5. 1/4 tsp dried chilli flakes
6. 2 tsp right of entry lime juice
7. 2 tsp olive oil
8. 8 (about 385g) beef sizzle steaks
9. 4 long crusty bread rolls, split (see note)
10. 8 green oak leaf lettuce leaves
11. 1 avocado, halved, stone removed, peeled, sliced

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Steps to make Mexican-style steak sandwich:

1. harshly more or less chop half the coriander and half the onion. Place in a food processor. combine the tomato, garlic, chilli flakes and lime juice. Process until as regards smooth. Season in the tune of salt and pepper.
2. Heat the oil in a large frying pan higher than high heat. Cook half the steaks for 30 seconds each side for medium or until cooked to your liking. Transfer to a plate. Repeat in the same habit as the surviving steaks.
3. Thinly slice the enduring remaining long-lasting onion. go ahead a little of the salsa exceeding the base of each roll. Divide the lettuce, steaks, avocado, and unbending onion and coriander in the middle of in the midst of the rolls.

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