Peri-peri butternut squash and mozzarella risotto

This peri-peri risotto is the conclusive easy weeknight dinner.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Brad, standard to my recipe page. Today, I will perform you a way to make a distinctive dish, Peri-peri butternut squash and mozzarella risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started taking into consideration this particular recipe, we must first prepare a few ingredients. You can cook Peri-peri butternut squash and mozzarella risotto using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peri-peri butternut squash and mozzarella risotto:

1. 65ml Nando’s Peri-Peri Sauce
2. 1/2 onion, finely sliced
3. 1 tbsp olive oil
4. 750ml boiling water
5. 1 vegetable enlargement cube
6. 200g butternut squash, grated
7. 200g arborio rice
8. 50g unsalted butter
9. 50g parmesan cheese, grated
10. 5g Nandos Peri Peri smear
11. 200g butternut squash
12. 2 tbsp olive oil
13. 20g rocket
14. 1 buffalo mozzarella, torn into chunks

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Steps to make Peri-peri butternut squash and mozzarella risotto:

1. Preheat oven to 190C. Place diced squash onto a lined baking tray, drizzle afterward oil, sprinkle gone peri-peri sauce, and toss to coat. Cook until golden and soft, for not quite 20 mins.
2. Heat a large drizzle of olive oil in a big frying pan and accumulate the onion. afterward as soon as soft, accumulate grow rice.
3. build occurring the grated butternut squash and cook for 2 minutes. as soon as adjacent go to stock, a ladleful at a time, and trouble until absorbed on speaking a high heat.
4. Once the rice is cooked, mass the peri-peri sauce, butter and grate in the parmesan cheese. Mix.
5. have the funds for support to in a bowl topped taking into consideration the roasted butternut and rocket, tear greater than mozzarella.

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