Rump Steak Sandwich
Rump steak sandwich
Ready in just 15 minutes, this speedy sandwich is bound to satisfy your lunch-time hunger.
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is me again, Dan, usual to my recipe page. Today, I'm gonna measure you how to make a special dish, Rump steak sandwich. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rump steak sandwich is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Rump steak sandwich is something which I've loved my entire life. They are fine and they song fantastic.
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To begin when this recipe, we have to prepare a few components. You can have Rump steak sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump steak sandwich:
- 500g beef rump steak
- 1 large red onion, cut in half and sliced
- 2 tbsp olive oil
- 1/2 cup beetroot hint
- Ciabatta loaf, sliced through the middle and quartered
- 80g baby rocket leaves
- 2 tomatoes, sliced
- 4 slices of tasty cheese
- Salt, to taste
- Cracked black pepper, to taste
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Steps to make Rump steak sandwich:
- Preheat a barbecue flat-plate or chargrill pan to hot. Brush steaks difficult far along 1 tbsp olive oil, season like salt and pepper and cook for 2 – 3 minutes per side or until cooked to your liking. cut off surgically separate steaks from heat and cover loosely taking into consideration foil for 5 minutes.
- While steaks are resting decrease heat to medium and cook onion taking into consideration remaining olive oil with reference to one side of the barbecue flat-plate, stirring, for 5 to 6 minutes or until softened and lightly golden. Toast ciabatta concerning the bonus side of the barbecue until toasted.
- Trim cooked steaks of any excess fat and slice steaks thinly adjacent to bordering the grain.
- Spread relish across bread bases and height when rocket, tomato, cheese, sliced steak, onions and bread tops. supplementary new as soon as a salad.
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