Sundried tomato pesto & artichoke pizza

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Louise, conventional to my recipe page. Today, I'm gonna be in you how to prepare a special dish, Sundried tomato pesto & artichoke pizza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin in the manner of this particular recipe, we have to first prepare a few ingredients. You can cook Sundried tomato pesto & artichoke pizza using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sundried tomato pesto & artichoke pizza:

1. 1/2 cup (80g) drained sundried tomatoes
2. 1 tbsp pine nuts
3. 2 tbsp olive oil
4. 2 gluten-free pizza bases (we used organic tannour bread) (see note)
5. 150g buoyant blithe buffalo mozzarella or bocconcini, thinly sliced (see note)
6. 170g jar marinated artichokes, drained, halved
7. 1/2 cup pitted kalamata olives
8. Baby rocket leaves, to utility

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Instructions to make Sundried tomato pesto & artichoke pizza:

1. Preheat the oven to 220°C.
2. Place sundried tomatoes, pine nuts and oil in a food processor and process to a paste. Place 2 pizza trays in the oven to heat for 5 minutes. press attend to the pizza bases afterward tomato pesto. zenith culmination each behind cheese, artichokes and olives. Bake for 6-8 minutes, until cheese is melted and bubbling and base is crisp. culmination height bearing in mind rocket and foster immediately.

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