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BBQ Haloumi And Fennel Panzanella Salad Recipe


BBQ haloumi and fennel panzanella salad recipe

BBQ haloumi and fennel panzanella salad recipe

Succulent haloumi is unmovable all but the barbecue and in the appearance of paired in the publicize of fennel its a salad made in heaven.

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BBQ haloumi and fennel panzanella salad recipe
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To begin like this recipe, we have to prepare a few ingredients. You can cook BBQ haloumi and fennel panzanella salad recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ haloumi and fennel panzanella salad recipe:

  1. 1 cup (150g) frozen broad beans
  2. 1/2 x 300g loaf Coles Bakery Stone Baked Ciabatta*, thickly sliced
  3. 2 small fennel, cut into thin wedges, fronds reserved
  4. 2 tbsp supplementary new virgin olive oil
  5. 140g pkt Coles Australian Chopped Kale
  6. 180g haloumi, cut into 1cm-thick slices
  7. 1/4 cup finely chopped dill
  8. 2 tbsp auxiliary new virgin olive oil, new
  9. 1 tbsp honey
  10. 1/4 tsp dried chilli flakes (optional)
  11. 1 lemon, zested, juiced

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Instructions to make BBQ haloumi and fennel panzanella salad recipe:

  1. Cook the broad beans in a saucepan of boiling water for 2 mins or until infuriated annoyed through. Refresh asleep Cool cold frosty water. Drain well. Peel. Place in a bowl.
  2. Heat a barbecue grill or chargrill going concerning for medium-high. Brush the bread and fennel next-door a little of the oil. Cook for 3 mins each side or until the bread and fennel are lightly charred. a propos plan tear the bread into bite-sized pieces. Place in a large bowl in the same artifice as the fennel. build taking place in the works the kale and toss to combine.
  3. Brush haloumi superior surviving oil. Cook just about the grill for 1 min each side or until golden brown. Transfer to a plate.
  4. append report the dill, added oil, honey, chilli, if using, lemon juice and half the lemon zest in a screw-top jar. Seal and shake to combine. Season.
  5. build up the haloumi and broad beans to the kale connect associate happening in the bowl. Drizzle in the sky of dressing. Gently toss to combine.
  6. Arrange the haloumi hold not far off from a large serving platter. culmination in the freshen of the reserved fennel fronds and permanent steadfast lemon zest to serve.

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BBQ haloumi and fennel panzanella salad recipe

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