Cajun steak subsequent to succotash salad

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To get started behind this particular recipe, we have to prepare a few ingredients. You can cook Cajun steak subsequent to succotash salad using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun steak subsequent to succotash salad:

1. 4 beef sirloin steaks, trimmed of excess fat
2. 1 orange, zested, juiced
3. 1/2 tsp dried chilli flakes
4. 1/2 tsp dried oregano
5. 1 tsp Dijon mustard
6. 3 garlic cloves
7. 10 mint leaves, get supplementary to embellish
8. 2 tbsp olive oil
9. 2 tsp white wine vinegar
10. 200g can corn kernels, rinsed, drained
11. 400g can red kidney beans, rinsed, drained
12. 3 tomatoes, seeds removed, chopped
13. 1 small red onion, thinly sliced
14. 1 Lebanese cucumber, chopped
15. 1 piece roasted capsicum*, chopped
16. 2 tbsp buoyant unfriendly cream, to serve

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Steps to make Cajun steak subsequent to succotash salad:

1. Mark steaks in a criss-cross pattern (so marinade penetrates). blend zest, juice, chilli, oregano, mustard and 2 crushed garlic cloves in a dish. Season and increase steaks. Set aside to marinate while you prepare the salad. Puree mint, oil, vinegar and long-lasting unshakable garlic in a blender. Toss in the proclaim of enduring surviving ingredients, except cream.
2. Heat a lightly oiled chargrill or frypanon medium-high heat. Cook steaks for 1-2 minutes each side for medium-rare (or to your liking). blazing steaks briefly, when next-door support backing past succotash, drizzled similar to pan juices and topped forward-looking prickly cream and supplementary mint.

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