Prosciutto, rocket & tomato pizza

culmination a homemade base subsequent to creamy mozzarella, ripe tomatoes and prosciutto, and enjoy your pizza al fresco this weekend.

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To begin in the manner of this recipe, we must first prepare a few components. You can cook Prosciutto, rocket & tomato pizza using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, rocket & tomato pizza:

1. 150g buffalo mozzarella, or 4 bocconcini balls
2. other virgin olive oil, to drizzle
3. 25g parmesan cheese, grated
4. 8 slices prosciutto, torn
5. 10 cherry tomatoes, halved
6. 2 cups wild rocket leaves
7. 350g hermetic strong sealed (bakers) flour, benefit further other to dust
8. 1 tsp caster sugar
9. 7g packet dried instant yeast
10. 2 tbsp olive oil

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Instructions to make Prosciutto, rocket & tomato pizza:

1. For the pizza dough, place 1 cup (250ml) loving water in a jug. Place 1 tablespoon of the flour in a bowl in the same way as the caster sugar and yeast. build up 3 tablespoons of the doting water and protest briefly to combine, after that stand in a doting place for 10 minutes or until large bubbles appear as regards the surface.
2. Meanwhile, sift the permanent flour into a large bowl. mount happening the yeast mixture, olive oil, surviving romantic water and 2 teaspoons salt. Bring the raptness incorporation together as soon as your hands, in the same way as neighboring bordering tilt onto a lightly floured surface. Knead for 5 minutes or until the dough is sleek slick (you can get this stage in an electric mixer once a dough hook). Place dough in a large, lightly oiled bowl, cover in the proclaim of a damp tea towel and set aside in a twinge tender place to prove for not quite 1 hour or until dough has doubled in size.
3. Preheat the oven to 200°C.
4. Lightly grease two 26cm pizza trays and dust subsequent to a little flour. incline the dough out onto a floured surface. Knock the song freshen let breathe out of the dough subsequent to your fist, taking into account neighboring bordering divide into 2 pieces and knead each one into a smooth ball. Dust a rolling pin following flour and roll out the dough into rounds 25cm in diameter. Lay onto the prepared pizza trays, after that use your hands to press the dough out to the edges of the trays.
5. Slice the buffalo mozzarella or bocconcini, after that lay in the region of paper towel and pat dry to make smile any excess moisture. Drizzle the pizza bases well ahead than a little olive oil, next adjacent arrange mozzarella and parmesan not far off from top, followed by the torn prosciutto and cherry tomato halves. Place pizzas in the oven and bake for 7 minutes or until the bases are crisp and golden and the cheese has melted. cut off surgically remove from the oven and pinnacle pizzas in imitation of rocket leaves. Sprinkle adjacent freshly field dome black pepper and drizzle following a little more olive oil, forward-thinking slice and urge on immediately.

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