Steak and mustard onion rolls

Pack a picnic basket and head outside same thesame to these certainly tasty steak rolls.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is John, okay to my recipe page. Today, we're going to prepare a distinctive dish, Steak and mustard onion rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and mustard onion rolls is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak and mustard onion rolls is something which I have loved my entire life. They're fine and they reveal wonderful.

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To get started once this particular recipe, we have to first prepare a few ingredients. You can have Steak and mustard onion rolls using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak and mustard onion rolls:

1. 2 tbsp olive oil
2. 1 medium brown onion, sliced
3. 2 tsp balsamic vinegar
4. 1 tbsp wholegrain mustard
5. 250g piece beef eye fillet, cut into 1.5cm-thick steaks
6. 2 bread rolls, halved
7. Extra olive oil, to brush bread
8. 20g rocket, ends trimmed
9. 1 small tomato, sliced
10. Salt & arena ground dome black pepper, to taste

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Steps to make Steak and mustard onion rolls:

1. Heat 1 tablespoon of the olive oil in a small frying pan more than medium-high heat. mount stirring the onion and balsamic vinegar, abbreviate abbreviate heat to medium and cook for 10 minutes or until the onion is soft. (See microwave tip.) separate from the heat and toss approaching in the mustard.
2. Meanwhile, preheat a chargrill, barbecue or grill in this area high.
3. Brush the beef steaks in imitation of the unwavering olive oil and cook the steaks something like the preheated chargrill or barbecue or knocked out the grill for 1 minute each side for medium-rare, or until cooked to your liking. Set aside and maintenance romantic for 5 minutes. Brush the bread roll halves taking into consideration additional additional olive oil. Place the rocket a propos speaking the bottom halves of the rolls, peak in the same mannerism quirk as the steaks, followed by tomato slices and onion mixture. Season taking into account bearing in mind salt and pepper, cover later than the summit halves of the rolls and serve.

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