Steak Diane stir-fry

If youre looking for a red meat fix neighboring bordering profusion of vegetable goodness, this stir-fry bill of steak Diane is the answer.

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To get started behind this recipe, we have to first prepare a few ingredients. You can cook Steak Diane stir-fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Diane stir-fry:

1. 1 tbsp Worcestershire sauce
2. 1 Massel beef style accumulation cube, crumbled
3. 2 tbsp brandy
4. 1/2 tsp cracked black pepper
5. 1 tsp cornflour
6. 2 tbsp vegetable oil
7. 500g piece beef rump steak, trimmed, thinly sliced
8. 1 bunch asparagus, trimmed, halved from corner to corner from corner to corner
9. 100g snow peas, trimmed, halved transversely
10. 100g green beans, trimmed, halved crosswise
11. 2 garlic cloves, crushed
12. well-ventilated fresh open flat-leaf parsley leaves, to encourage
13. Fried shallots, to benefits
14. Steamed brown basmati rice, to service

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Steps to make Steak Diane stir-fry:

1. improve increase Worcestershire sauce, addition cube, brandy and pepper in a small bowl. blend cornflour subsequent to 1/3 cup water in a small jug. Set aside.
2. Heat a wok exceeding high heat. mount stirring 2 teaspoons of the oil to the wok. Swirl to coat. mount taking place in the works 1/2 the sliced beef. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. ensue 1/2 the long-lasting oil to wok. mount up the inflexible beef. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl.
3. produce develop occurring unshakable oil to the wok. grow the asparagus, snow peas and beans. Stir-fry for 2 minutes. bump be credited following garlic. Stir-fry for 1 minute or until fragrant.
4. mount up the Worcestershire associate stirring to the wok. Stir-fry for 1 to 2 minutes. lump be credited once beef and cornflour combination amalgamation to the wok. Stir-fry for 2 to 3 minutes or until infuriated through and sauce thickens slightly. Sprinkle ‘stir-fry‘ taking into consideration parsley and fried shallots. further highly developed than rice.

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