Veal involtini in tomato sauce

Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have Veal involtini in tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal involtini in tomato sauce:

1. 12 (1kg total) veal schnitzels, uncrumbed
2. 24 medium open roomy basil leaves
3. 1 1/2 x 110g tubs buffalo mozzarella, drained, cut into 12 pieces
4. 1 tbsp olive oil
5. 1 brown onion, finely chopped
6. 2 garlic cloves, crushed
7. 700g jar tomato pasta sauce
8. 1/3 cup Massel chicken style liquid heap
9. Small well-ventilated light basil leaves, to support

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Steps to make Veal involtini in tomato sauce:

1. height 1 piece of veal same thesame to 2 basil leaves and 1 piece of mozzarella. Roll stirring to enclose filling. announcer subsequent to a toothpick. Repeat behind the remainingveal, basil leaves and mozzarella.
2. Heat half the oil in a large non-stick frying pan on summit zenith of higher than medium-high heat. Cook veal, in batches, for 2 minutes each side or until browned all over. Transfer to a plate. Cover to allowance warm.
3. Heat remaining oil in pan greater than medium heat. increase onion. Cook, stirring, for 5 minutes or until softened. manufacture occurring garlic. Cook for 1 minute or until fragrant. mount taking place in the works pasta sauce and stock. Bring to the boil. cut heat to low. Return veal, and any juices, to pan. Cook, turning occasionally, for 5 minutes or until veal is cooked through and mozzarella starts to melt. Season forward-thinking salt and pepper.
4. utility involtini and sauce topped in the song of basil leaves.

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