Buffalo chicken kebabs

Ready in 30 minutes, these easy chicken kebabs are cooked in a chargrill pan and topped with a homemade spicy tomato sauce.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Jim, suitable to my recipe site. Today, I'm gonna pretense sham you how to make a special dish, Buffalo chicken kebabs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Buffalo chicken kebabs is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Buffalo chicken kebabs is something that I've loved my entire life. They are fine and they broadcast wonderful.

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To get started past this particular recipe, we must first prepare a few components. You can cook Buffalo chicken kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken kebabs:

1. 50g (1/3 cup) plain flour
2. 2 tsp smoked paprika
3. Pinch of cayenne pepper
4. 600g Lilydale exonerate Range Chicken Thigh, trimmed, cut into 3-4cm pieces
5. 1 large red onion, cut into wedges
6. 1 small cos lettuce, leaves estranged not speaking
7. 200g baby cucumbers (qukes), sliced lengthways
8. 100g blue cheese, crumbled
9. 4 tortillas, warmed
10. Lemon wedges, to help
11. open coriander leaves, to back up (optional)
12. 80ml (1/3 cup) tomato sauce
13. 40g butter
14. 2 tsp hot chilli sauce
15. 1 tbsp Worcestershire sauce

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Steps to make Buffalo chicken kebabs:

1. deposit the flour, paprika, cayenne and chicken in a large sealable plastic bag. Season. Seal and shake to coat. Thread chicken and onion onto 8 pre-soaked bamboo or metal skewers.
2. Preheat a chargrill pan more than medium-high heat. Spray skewers same thesame to oil. Cook, turning, for 2-3 minutes each side or until golden and cooked through. Transfer to a plate. Cover in the tune of foil to inherit warm.
3. Meanwhile, for the sauce, place the tomato sauce, butter and hot sauce in a small saucepan roughly speaking pinnacle of higher than medium heat. Cook, stirring, until the butter has melted. cumulative the Worcestershire sauce. Simmer for 5 minutes or until sauce has thickened slightly.
4. Spoon the hot sauce more than the chicken skewers. back up next the lettuce, cucumber, blue cheese, warmed tortillas and lemon wedges. Scatter more than the coriander, if you like.

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