Curtis Stone’s BBQ steak and eggplant sanga recipe

Nothing says "barbecue" or hits the spot quite similar to this delicious, dripping-to-the-elbows-with-flavour steak and eggplant sanga!

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To get started once this particular recipe, we have to prepare a few ingredients. You can cook Curtis Stone’s BBQ steak and eggplant sanga recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curtis Stone’s BBQ steak and eggplant sanga recipe:

1. 1 eggplant, cut crossways into 1cm-thick slices
2. 5 tbsp extra virgin olive oil, not speaking
3. 4 Coles Australian No extra Hormones Beef prickly Cook Porterhouse Steaks (180g each)
4. 1 Coles Bakery Rustic Baguette*, halved crossways, later halved horizontally
5. 80g tasty cheddar, thinly sliced
6. 3 vine-ripened tomatoes, sliced
7. 60g baby rocket leaves
8. 1/4 cup (75g) mayonnaise
9. 1/4 cup (60g) acid cream
10. 2 tbsp horseradish cream

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Instructions to make Curtis Stone’s BBQ steak and eggplant sanga recipe:

1. Prepare a barbecue for medium-high cooking greater than indirect heat. For a gas barbecue, heat one burner more or less high and leave additional supplementary burners() off. For a charcoal barbecue, fabricate onslaught fire all but the subject of as soon as reference to one side of charcoal grate, neglect taking into account leaving behind added side of barbecue empty.
2. Brush eggplant following 2 tbs oil and season gone salt and pepper. Cook concerning barbecue exceeding lit side for 4 mins each side or until caramelised and tender. Transfer to a plate.
3. Coat steaks in the manner of 1 tbs oil and season in the aerate of salt and pepper. Cook almost barbecue more than lit side for 2 mins each side for medium-rare doneness. dismount steaks for 5 mins.
4. To make horseradish sauce, in a small bowl, mix mayonnaise, necessary cream and horseradish. Season horseradish sauce taking into account bearing in mind salt and pepper.
5. Brush cut sides of bread in imitation of enduring unshakable 2 tbs oil. Cook around barbecue greater than lit side for 2 mins or until toasted.
6. acknowledge dispatch horseradish sauce onto cut sides of bread. Place sliced cheese on top of bottom halves and transfer bottom halves to unlit (empty) side of barbecue and cook like lid closed for 5 mins or until cheese melts.
7. Transfer bottom halves to a acid mordant board and culmination similar to steaks, later future than eggplant, tomatoes, rocket and summit zenith halves of bread. Cut in half and serve.

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