Southern BBQ pork ribs

Homemade bbq sauce makes these sticky pork ribs finger lickin good.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Louise, normal to my recipe page. Today, we're going to prepare a special dish, Southern BBQ pork ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern BBQ pork ribs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they announce fantastic. Southern BBQ pork ribs is something that I have loved my whole life.

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To get started in the same way as this recipe, we must first prepare a few components. You can cook Southern BBQ pork ribs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern BBQ pork ribs:

1. 2 tbsp olive oil
2. 2 tsp smoked paprika
3. 1 tsp chilli flakes
4. 1 tsp garlic salt
5. 1 tbsp brown sugar
6. 2 tsp dried oregano
7. 1.5kg Coles Pork BBQ Ribs
8. 400g pkt Coles American BBQ Slaw Kit
9. 1 brown onion, finely chopped
10. 400g can cherry tomatoes
11. 2 garlic cloves, crushed
12. 1 tbsp brown sugar
13. 1 tbsp balsamic vinegar
14. 2 tbsp Worcestershire sauce

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Instructions to make Southern BBQ pork ribs:

1. Preheat a covered barbecue all but the subject of considering reference to medium (alternatively, preheat oven to 160C). count up oil, paprika, chilli, garlic salt, brown sugar and dried oregano in a shallow ceramic dish. add ribs and smear to coat. Place ribs in a lined disposable baking dish. Cover following foil. Cook in covered barbecue using indirect heat, or in oven, for 1 hour. cut off surgically remove foil. Cook for a additional supplementary 1 hour.
2. Meanwhile, to make the BBQ sauce, adjoin the onion, tomatoes, garlic, sugar, vinegar and Worcestershire sauce in a medium saucepan. Bring to the boil over medium heat. cut heat to low and simmer, uncovered, for 20 mins or until thickened. Set aside to cool slightly. Transfer onion blend to a blender or food processor. Blend or process until smooth.
3. Brush half the BBQ sauce exceeding the ribs in the tray. Cook for 1 hour or until meat is tender.
4. Prepare the salad kit following packet directions. sustain the ribs next the surviving permanent BBQ sauce and salad.

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