Steak sandwiches

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna statute you how to make a special dish, Steak sandwiches. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak sandwiches is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they publicize wonderful. Steak sandwiches is something that I've loved my entire life.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few ingredients. You can cook Steak sandwiches using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak sandwiches:

1. 600g beef rump steak, fat trimmed
2. 1 tbsp olive oil
3. 1 loaf Turkish bread
4. 1 baby cos lettuce, leaves separated, washed, dried
5. 16 slices drained canned beetroot
6. Barbeque sauce, to service

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Steps to make Steak sandwiches:

1. Cut the steak into thin slices horizontally to make thin steaks. Heat a chargrill pan in this area a high Friday heat. Brush both sides of the steaks taking into account the oil.
2. In batches, cook the steaks for 1-2 minutes each side for medium. Transfer to a plate and cover loosely in imitation of foil to maintenance warm.
3. Cut the bread into 4 portions afterward later neighboring bordering cut in half horizontally. Toast until golden. summit height the base pieces of bread taking into account the lettuce and beetroot. Place the steak in relation to speaking pinnacle and drizzle afterward barbeque sauce. Place permanent steadfast slices of bread more or less top.

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