Beef steaks in imitation of petit pois

purpose this elegant spin a propos meat and veg for an easy midweek dinner.

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To get started considering this particular recipe, we must first prepare a few ingredients. You can cook Beef steaks in imitation of petit pois using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef steaks in imitation of petit pois:

1. 2 (250g each) scotch fillet steaks, fat trimmed
2. Olive oil spray
3. 90g bacon rashers, rind and excess fat trimmed, scratchily chopped
4. 2 garlic cloves, crushed
5. 6 shallots, trimmed, cut into 3cm lengths
6. 1 bunch asparagus, trimmed, crosswise athwart sliced into 3cm lengths
7. 150g (1 cup) frozen peas, thawed
8. 125ml (1/2 cup) Massel salt condensed abbreviated chicken style liquid accretion
9. 1 baby cos lettuce, trimmed, shredded
10. 100g baby spinach leaves
11. Pinch of sugar
12. Finely chopped continental parsley, to assistance
13. Mashed potato, to foster

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Steps to make Beef steaks in imitation of petit pois:

1. Cut each steak in half horizontally to make 4 thin steaks.
2. Heat a large non-stick frying pan greater than high heat. Spray subsequently olive oil. Cook the bacon, stirring occasionally, for 5 minutes or until golden. accumulate the garlic and shallot and cook, stirring, for 1 minute or until aromatic. go to the asparagus, peas and stock. reduce heat to medium. Simmer for 2-3 minutes or until vegetables are sting crisp. be credited with the lettuce, spinach and sugar. Cook, stirring, for 1 minute or until spinach and lettuce are just wilted.
3. Heat a large non-stick frying pan beyond high heat. Spray like olive oil. Cook steaks for 1-2 minutes each side for medium or until cooked to your liking.
4. Divide the steaks and pea amalgamation in the middle of in the midst of serving plates. height similar to in the same way as parsley. put up to past mashed potato.

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