Mushroom steak burger recipe

Ready in 20 minutes taking into account bearing in mind solitary 5 ingredients, this hearty low-carb mushroom steak burger will be a dinnertime hit in imitation of juvenile pubescent and old.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is John, enjoyable to our recipe site. Today, I'm gonna play a part you how to make a distinctive dish, Mushroom steak burger recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin later this particular recipe, we have to first prepare a few components. You can cook Mushroom steak burger recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom steak burger recipe:

1. 8 large sports ground or portobello mushrooms, stalks trimmed
2. 4 slices cheddar
3. 4 beef or veal steaks (120-150g each)
4. 80g salad leaves
5. 95g (1/3 cup) tomato chutney

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Steps to make Mushroom steak burger recipe:

1. Preheat grill not far off from high. Place the mushrooms, cup-side down, something like the grill tray. Spray taking into consideration oil and season. Cook for 2 minutes each side or until golden but yet nevertheless given sufficient enough profusion to withhold their shape. Place the cheese slices something like speaking half of the mushrooms, cup-side up, and grill for 30 seconds or until just melting.
2. Meanwhile, heat a non-stick frying pan or chargrill pan exceeding medium-high heat. Season the steak. Spray the pan subsequent to oil. Cook steak for 3 minutes each side or until cooked to your liking.
3. Transfer cheese-topped mushrooms to serving plates. height forward-looking salad leaves, steak, chutney and surviving mushrooms to serve.

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